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Flank steak has a slightly coarse texture, making it great for longer cooking methods such as stewing and braising. Cut from the Black Angus cattle, first reared free-range and grass-fed, and then grain-fed for on a specifically formulated high energy diet for superior marbling.
Note: This is a random mass product. The final product total will be on the actual issued weight.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Flank steak has a slightly coarse texture, making it great for longer cooking methods such as stewing and braising. Cut from the Black Angus cattle, first reared free-range and grass-fed, and then grain-fed for on a specifically formulated high energy diet for superior marbling.
Note: This is a random mass product. The final product total will be on the actual issued weight.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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21GourmetStreet.com
Email : support(at)21gourmetstreet(dot)com
Whatsapp : +971 50 651 7429
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