Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.
What does Deckle-Off mean?
The deckle is the layer of fat between the bone and the muscle which becomes the brisket cut.
A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” that has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.
Note: this is a random mass product. The final invoice value of the product will be on its issued weight.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
What does Deckle-Off mean?
The deckle is the layer of fat between the bone and the muscle which becomes the brisket cut.
A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” that has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.
Note: this is a random mass product. The final invoice value of the product will be on its issued weight.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Secure Connection
Secure Connection
21GourmetStreet.com
Email : support(at)21gourmetstreet(dot)com
Whatsapp : +971 50 651 7429
Made with ♥ in UAE