Storage: Chilled
Packing: 10.00 kg (avg)
All of our cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia. Jack’s Creek Wagyu are grain-fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience that is full of flavor with every bite.
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