Storage: Chilled
Packing: 1 x 8.00 KG (cwt)
What does Deckle-Off mean?
The deckle is the layer of fat between the bone and the muscle which becomes the brisket cut.
A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” that has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.
Note: this is a random mass product. The final invoice value of the product will be on its issued weight.
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Net wt: 1 x 8.00 KG (cwt)
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