Dried Shiitake Mushrooms have a wonderful smoky flavor and a meaty texture. The marvelous flavor can stand up to any spicy dish, even replacing meat in spaghetti sauce.

They are one of the most culinarily versatile mushrooms and are the best all-around dried mushrooms for a novice connoisseur of exotic mushrooms.

Renowned for both its culinary and medicinal properties, often called the "Elixir of Life". They contain protein, carbohydrates, fiber, linoleic acid, Vitamins B2, C, D, and minerals.

Saute Shiitake in butter in oil and pair them with meat, pasta, or rice.

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