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Porcini's (boletus edulis) are also referred to as Cepes.
The flavor and aroma of these opulent mushrooms will permeate your kitchen.
They are easily recognized for their rounded, plump caps (which some call burger buns), brown and bulbous, and very pretty.
The first choice, carefully chosen for flesh quality, and lack of visual imperfections. Pairs well with soups, sauces, polentas, and pasta.
Boletus edulis.
Storage: to be kept at -18C. Never refreeze once defrosted.
Usage: Cook as you would fresh mushrooms without thawing first.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Porcini's (boletus edulis) are also referred to as Cepes.
The flavor and aroma of these opulent mushrooms will permeate your kitchen.
They are easily recognized for their rounded, plump caps (which some call burger buns), brown and bulbous, and very pretty.
The first choice, carefully chosen for flesh quality, and lack of visual imperfections. Pairs well with soups, sauces, polentas, and pasta.
Boletus edulis.
Storage: to be kept at -18C. Never refreeze once defrosted.
Usage: Cook as you would fresh mushrooms without thawing first.
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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