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Superior-grade Kalamata olives in a red wine vinegar brine - and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft, fleshy to the bite, and full of fruitiness. Very distinctive, they're a much-loved table olive, also ideal for making a standout fruity tapenade.
Delivery: Upon order, an 8-day lead-time might be required.Add Review
Pitted Kalamata olives, Salt. Packed in: Water
Packaging & Storage:
Arrives in a 3L resealable bucket. Keep Refrigerated. Once opened, keep refrigerated under brine and consume within two (2) weeks.
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Ventura Gourmet Foodstuff Trading LLC
#597-1011 | Dubai Investment Park - 2
Dubai | United Arab Emirates