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Crisp & lush green chilled Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully with all sparkling wines. Hailing from Trapani in Sicily, these early harvest olives are cured for just 10 days using the Castelvetrano method (named after the Sicilian town which developed it). It's a natural process that means that they retain their vivid lush green colour and firm al dente texture.
Delivery: Upon order, an 8-day lead-time might be required.
Nocellara olives, salt. Packed in: water, salt, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid.
Packaging & Storage:
Arrives in a 3L resealable bucket. Keep Refrigerated. Once opened, keep refrigerated under brine and consume within two (2) weeks.
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Ventura Gourmet Foodstuff Trading LLC
#597-1011 | Dubai Investment Park - 2
Dubai | United Arab Emirates