Porcini's (boletus edulis) are also referred to as Cepes.

The flavor and aroma of these opulent mushrooms will permeate your kitchen.

They are easily recognized for their rounded, plump caps (which some call burger buns), brown and bulbous, and very pretty.

The first choice, carefully chosen for flesh quality, and lack of visual imperfections. Pairs well with soups, sauces, polentas, and pasta.

Boletus edulis.

Storage: to be kept at -18C. Never refreeze once defrosted.

Usage: Cook as you would fresh mushrooms without thawing first.

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