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Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Chili Peppers with Tuna
Agra Contado , Italy
AED 140.00 /jar
Storage: Ambient
Packing: 3100 ml

85-90 pieces per Jar | Preserved in Vegetable Oil | Stored in a Glass Jar

Availability: Out of stock

Only small peppers of uniform size are selected, which are then de-seeded by hand. After being cooked in white wine vinegar, they are stuffed with a delicious mixture of tuna, anchovy, capers, and parsley, before being soaked in extra-virgin olive oil.

This recipe requires time and a great deal of care. The cooking has to be gauged just right so that the chillis are crunchy: A true delicacy with a full-bodied, strong, yet well-balanced flavor. One of the most inviting hors d’oeuvres you can find.

Piedmontese Chili Peppers (40%)

Extra Virgin Olive Oil 

Tuna (18%)

Capers 

Anchovies

Parsley 

Vinegar 

Salt

Storage

Keep in Room Temperature



Shelf-Life

36-months from date-of-manufacture

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Description

Only small peppers of uniform size are selected, which are then de-seeded by hand. After being cooked in white wine vinegar, they are stuffed with a delicious mixture of tuna, anchovy, capers, and parsley, before being soaked in extra-virgin olive oil.

This recipe requires time and a great deal of care. The cooking has to be gauged just right so that the chillis are crunchy: A true delicacy with a full-bodied, strong, yet well-balanced flavor. One of the most inviting hors d’oeuvres you can find.

Ingredients

Piedmontese Chili Peppers (40%)

Extra Virgin Olive Oil 

Tuna (18%)

Capers 

Anchovies

Parsley 

Vinegar 

Salt

Guidelines

Storage

Keep in Room Temperature



Shelf-Life

36-months from date-of-manufacture

User Reviews

Review this product

Share your thoughts with other customers

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