A delightfully resourceful preparation for many variations of creamy chicken soup. Convenient for creative adaptations of the standard preparation on the label.

Wheat flour, whey powder, maltodextrin, salt, chicken, yeast extract, chicken fat, soya sauce powder, dehydrated onions, guar gum, flavor, disodium guanylate, disodium inosinate, spices.

Direction

* The Haco scoop is a kitchen aid in the absence of a weighing scale. For best results, follow the exact product quantity.

1. Blend the required amount of soup powder into cold or lukewarm water while stirring well with a whisk.
2. Bring to boil, stirring constantly.
3. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
4. Add heavy cream while stirring well and bring to a quick boil again.

To produce larger quantities (full container and more):

- Dissolve the required amount of soup powder in some cold water and blend it into the remaining boiling water.

- Follow steps 2 to 4 for finishing.

Other Ideas 

Enrich with chicken julienne, small chicken meat quenelles, finely cut lettuce, asparagus tips, sliced almonds, and coarsely chopped pistachios.

Add butter, cream, liaison (egg yolk and cream), and freshly ground pepper.

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).