It has a purple, blue, or occasionally brown outer shell with an interior having a border of dark blue to violet surrounding a pearly white interior. The shell is smooth but typically has some growth lines.

Chilean Mussels (Mytilus Chilensis) are farm-raised in the cold Antarctic waters of Southern Chile. They are rope-grown. All-natural Chilean Mussels are cooked and then quickly flash-frozen to retain the flavor of freshly caught Mussels. They are available year-round and are a great option during the Mussel spawning seasons when supplies of fresh Mussels can be limited.

Sensory Characteristics:

A very firm, yet delicate earthy flavor, Orange colored meat. One of the most underrated shellfish. Extremely versatile seafood, great in sauces, and all kinds of pasta.

Flavor

Chilean Mussels have a rich, sweet flavor, and plump, firm texture.

Whole shell mussels vacuum pack, in their own juice.

Allergens: Contains Mussels (Mollusks). May contain traces of crustaceans.

 Nutritional value per 100g:

Storage: Keep Frozen @ -18°C or below. Once thawed, do not refreeze.

Preparation: The mussels are cooked before they are frozen, so they need only a quick reheating. Quickly steamed, baked, sautéed, or broiled mussels work well as a stand-alone entrée or appetizer.

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