Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat.
It's a budget cut that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well and when you cut into it, it is stringy, almost like pulled brisket.
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Description
Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat.
It's a budget cut that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well and when you cut into it, it is stringy, almost like pulled brisket.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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