This grass-fed option provides lean meat that is much higher in omega-3 essential fatty acids, beta-carotene and vitamin-E than grain-finished beef.

There are health benefits associated with eating grass-fed beef, but we like it simply for the taste. True, it's not as fatty and succulent as corn-fed beef, but it has an honest beefy flavor that reminds us what a steak should taste like.

With this whole beef striploin you can step up as butcher and carve it into steaks of your preferred thickness and trim. Remember to err on the side of rare when you cook this lean beef.

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