Potatoes, Sunflower oil, Rice flour, Modified maïze starch, Modified potato starch, Salt, Paprika powder, Chili powder, Black pepper, Garlic powder, Onion powder, Maïze starch, Stabiliser: Diphosphates, Raising agent: Sodium Bicarbonate, Colour: Paprika capsorubin, Spice extract.

Fan Oven:

Cooking temperature 200 °C

Cooking time 18 - 20 min

Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper.

Fryer:

Cooking temperature 175 °C

Cooking time 3,5 - 4 min

Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving.

Do not eat this product raw and check product is piping hot throughout before serving.