Storage: Frozen
Packing: 1.00 kg (cwt)
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.
Merguez is usually eaten grilled. It is also eaten in sandwiches and with french fries.
Dried merguez is used to add flavor to tagines.
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Description
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.
Guidelines
Merguez is usually eaten grilled. It is also eaten in sandwiches and with french fries.
Dried merguez is used to add flavor to tagines.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: 1.50 - 2.00 kg (avg)
Net wt: 1 x 200 G
Net wt: 1 x 200 G
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