Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle that supports safe, healthy, and consistently marbled beef. We provide a flexible Black Angus product selection, available for both foodservice and retail. The beef’s consistency of high marbling, tenderness, and yield make it the perfect choice for any cooking application.

Independently Verified by Certified Angus Beef (CAB) Pty Ltd: 100% Black Angus

Preparation:

- Remove from the fridge 20 mins before cooking.

- Brush ribs with olive oil and season liberally with sea salt and black pepper.

- Preheat BBQ to hot.

- Fry ribs occasionally basting with a dab of butter and seasoning on each rib until cooked to your preferred doneness.

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