Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress-free life-cycle which supports safe, healthy and consistently marbled beef. We provide a flexible Black Angus product selection, available for both food service and retail. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.

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