Eid Al-Adha Mubarak! Our operations will remain closed this Saturday & Sunday. For more details, please message us on +971 58 539 7501.

Eid Al-Adha Mubarak! Our operations will remain closed this Saturday & Sunday. For more details, please message us on +971 58 539 7501.

First Light Venison Rack Frenched (4R)
First Light, New Zealand
AED 125.00 /each
Storage: Chilled
Packing: 650 g (cwt)

Grass-Fed | Farmed | Pasture-Raised | Free-Range | Hormone Free | Antibiotic Free | 4-Ribs | Skinless | Halal

Availability: Out of stock

Note: This is a random mass product listed on its catch-weight. The product will be invoiced on its issued weight.



Cut from the saddle, the rack is one of the most prized venison cuts because it is flavorful, tender, and bone-in for a more elegant presentation.

These racks are sold Frenched, meaning that the bones have been scraped clean of meat & connective tissue so they stand out from the body of the meat.

The result is a gorgeous cut that can be roasted whole or easily sliced into bone-in venison chops for searing or grilling.

Applications:

Roast Whole or as Portions, or Slice into Bone-In Chops.


Guidelines: The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries.


Tips: If the rib bones start to darken too much while roasting, you can wrap them in foil to help insulate them.

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Description

Note: This is a random mass product listed on its catch-weight. The product will be invoiced on its issued weight.



Cut from the saddle, the rack is one of the most prized venison cuts because it is flavorful, tender, and bone-in for a more elegant presentation.

These racks are sold Frenched, meaning that the bones have been scraped clean of meat & connective tissue so they stand out from the body of the meat.

The result is a gorgeous cut that can be roasted whole or easily sliced into bone-in venison chops for searing or grilling.

Guidelines

Applications:

Roast Whole or as Portions, or Slice into Bone-In Chops.


Guidelines: The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries.


Tips: If the rib bones start to darken too much while roasting, you can wrap them in foil to help insulate them.

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Products on Offer

Net wt: 600 g (cwt)

Was: AED 145.00

Now: AED 100.00 /each

Net wt: 200 g (cwt)

Was: AED 56.00

Now: AED 30.00 /pack