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Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

Venison Rack Frenched (4-Ribs)
First Light, New Zealand
AED 162.00 /each
Storage: Chilled
Packing: 650 g (avg)

Grass-Fed | Farmed | Pasture-Raised | Free-Range | Hormone Free | Antibiotic Free | Halal

Availability: In stock

Cut from the saddle, the rack is one of the most prized venison cuts because it is flavorful, tender, and bone-in for a more elegant presentation.

These racks are sold Frenched, meaning that the bones have been scraped clean of meat & connective tissue so they stand out from the body of the meat.

The result is a gorgeous cut that can be roasted whole or easily sliced into bone-in venison chops for searing or grilling.

Applications:

Roast Whole or as Portions, or Slice into Bone-In Chops.


Guidelines: The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries.


Tips: If the rib bones start to darken too much while roasting, you can wrap them in foil to help insulate them.

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Description

Cut from the saddle, the rack is one of the most prized venison cuts because it is flavorful, tender, and bone-in for a more elegant presentation.

These racks are sold Frenched, meaning that the bones have been scraped clean of meat & connective tissue so they stand out from the body of the meat.

The result is a gorgeous cut that can be roasted whole or easily sliced into bone-in venison chops for searing or grilling.

Guidelines

Applications:

Roast Whole or as Portions, or Slice into Bone-In Chops.


Guidelines: The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries.


Tips: If the rib bones start to darken too much while roasting, you can wrap them in foil to help insulate them.

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