Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.
Pasteurized Clotted Cream
Contains: Cows Milk
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Description
Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.
Ingredients
Pasteurized Clotted Cream
Contains: Cows Milk
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: x 580 ml
Was: AED 45.00
Now: AED 25.00
Net wt: x 220 G
Was: AED 43.00
Now: AED 25.00 /pack
Net wt: 14 x 125 G
Was: AED 100.00
Now: AED 85.00 /case
Net wt: 250 ml
Was: AED 83.00
Now: AED 70.00 /bottle
Net wt: x 580 ml
Was: AED 45.00
Now: AED 25.00 /jar
Net wt: 12 - 15.00 kg
Was: AED 375.00
Now: AED 300.00 /each
Net wt: 12 x 133 G
Was: AED 85.00
Now: AED 50.00 /case
Net wt: 2200 g
Was: AED 51.70
Now: AED 45.50 /each
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