Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.
Pasteurized Clotted Cream
Contains: Cows Milk
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Description
Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.
Ingredients
Pasteurized Clotted Cream
Contains: Cows Milk
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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