English Clotted Cream
Devon Cream Company , United Kingdom
AED 50.00 /jar
Storage: Chilled
Packing: 454 g

Availability: In stock

Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.

During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.

Pasteurized Clotted Cream

Contains: Cows Milk

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Description

Clotted cream (sometimes called scalded, clouted, Devonshire, or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.

During this time, the cream content rises to the surface and forms "clots" or "clouts". These perfectly formed clots of cream are a beautiful pale white colour and taste…..like creamy perfection! It forms an essential part of a cream tea.

Ingredients

Pasteurized Clotted Cream

Contains: Cows Milk

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