Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: Powdered Cellulose
Keep frozen at -18 degree Celcius
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Ingredients
Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: Powdered Cellulose
Guidelines
Keep frozen at -18 degree Celcius
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).
Alternatively, we will inform you of any variations once we receive your order(s).
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