Rump is one of the more tender portions and probably the most sought-after steak in South Africa. This is because it’s one of the most active areas of the cow’s body and requires a long time to cook in order to soften.
Note: This is a random mass product. The final invoice value will be on the actual issued weight.
Beef
Storage Instructions:
Keep refrigerated at 0-2˚ C. Suitable for home freezing.
Cooking Instructions:
Ideally, the beef rump should be cooked on low heat for several hours.
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Description
Rump is one of the more tender portions and probably the most sought-after steak in South Africa. This is because it’s one of the most active areas of the cow’s body and requires a long time to cook in order to soften.
Note: This is a random mass product. The final invoice value will be on the actual issued weight.
Ingredients
Beef
Guidelines
Storage Instructions:
Keep refrigerated at 0-2˚ C. Suitable for home freezing.
Cooking Instructions:
Ideally, the beef rump should be cooked on low heat for several hours.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: 600 g
Was: AED 80.00
Now: AED 71.25 /each
Net wt: 650 g
Was: AED 162.00
Now: AED 149.50 /each
Net wt: 250 g
Was: AED 62.50
Now: AED 55.00 /pack
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