Rump is one of the more tender portions and probably the most sought-after steak in South Africa. This is because it’s one of the most active areas of the cow’s body and requires a long time to cook in order to soften.

Note: This is a random mass product. The final invoice value will be on the actual issued weight.

Beef

Storage Instructions:

Keep refrigerated at 0-2˚ C. Suitable for home freezing.

Cooking Instructions:

Ideally, the beef rump should be cooked on low heat for several hours.

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