Assortment of 5 mini Danish Pastries: 20 x Maple Pecan Plaits + 20 x Apple Lattices + 30 x Cinnamon Swirls + 20 x Custard Crowns + 20 x Raspberry Crowns.

Count: 110 pieces per case | Weight: 40 g +/- 3 g

In English-speaking countries, the term "Danish Pastry" is used to describe the viennoiserie pastries that are made of laminated yeast-leavened dough and have been adjusted by Danish bakers to their own liking and traditions. 

For example by increasing the amount of egg and fat (and sugar) the typical ultra-fine layering and a golden brown, flaky crust arise.

Danish pastries often come in typical shapes ex. plait, crown, swirl, ... and bring on typical Nordic flavor pallets ex. custard, cinnamon, apple, nuts ...

Mini Custard Crown (water, wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, egg yolk, apricot kernels, coconut oil, consistency agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), colours (calcium carbonates, carotenes), whole milk powder, stabilisers (sodium alginate, pectins, guar gum, calcium sulphate, diphosphates), glucose syrup, natural flavourings, almonds, gelling agent (agar), milk protein, acidity regulator (citric acid), antioxidant (ascorbic acid), vitamin A),

Mini Raspberry Crown (water, wheat flour, sugar, palm oil, raspberries (11%), rapeseed oil, modified starch, yeast, egg yolk, apricot kernels, coconut oil, consistency agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), whey powder (milk), gelling agent (agar), stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), acidity regulator (citric acid), almonds, colours (calcium carbonates, carotenes), whole milk powder, natural flavourings, glucose syrup, antioxidant (ascorbic acid), milk protein, vitamin A),

Mini Maple Pecan (wheat flour, sugar, water, palm oil, rapeseed oil, pecan nuts (6%), modified starch, yeast, egg yolk, coconut oil, consistency agent (isomalt), salt, whey powder (milk), emulsifiers (mono- and diglycerides of fatty acids, propylene glycol, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), maple flavour, stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), colours (calcium carbonates, carotenes, sulphite ammonia caramel), natural flavourings, whole milk powder, glucose syrup, gelling agent (agar), ethanol, flavouring preparations, acidity regulator (citric acid), antioxidant (ascorbic acid), syrup (maize), milk protein, vitamin A),

Mini Cinnamon Swirl (wheat flour, water, palm oil, sugar, rapeseed oil, eggs, coconut oil, yeast, modified starch, cinnamon (0,5%), gluten (wheat), consistency agent (isomalt), whey powder (milk), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malt flour (barley), stabilisers (pectins, guar gum, sodium alginate, calcium sulphate, diphosphates), colours (calcium carbonates, carotenes), whole milk powder, barley malt extract, acidity regulator (citric acid), glucose syrup, natural flavourings, gelling agent (agar), antioxidant (ascorbic acid), milk protein, vitamin A),

Mini Apple Lattices (wheat flour, water, apple (17%), palm oil, sugar, rapeseed oil, yeast, egg yolk, modified starch, consistency agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilisers (pectins, guar gum), acidity regulator (citric acid), gelling agent (agar), antioxidant (ascorbic acid), natural flavourings, vitamin A), extra syrup and white icing (enclosed syrup (glucose syrup (contains: sulphur dioxide), sugar, water, maple syrup (4%), molasses, flavouring, acidity regulators (sodium carbonates, hydrochloric acid)), enclosed white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (acetic acid))).

 Nutritional value per 100g:

Shelf Life:

450 days from production.

Storage:

Keep at -18°C. Do not refreeze after defrosting.

Usage:

Defrost at 22°C for 15 minutes | Preheat oven to 210°C, Bake at 180°C for 13 - 15 minutes.

Allergens

- Present in the product: wheat + rye + eggs and products thereof + milk and products thereof (including lactose) + almonds + pecan nuts + sulphur dioxide and sulphites.

- Possible cross-contamination: hazelnuts.

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