Assortment of Rustic Wheat Rolls:

- 20 x Plain Rolls (36 - 48 g each)

- 20 x Multigrain Rolls (45 - 60 g each)

- 20 x Rolls with Sunflower Seeds (36 - 48 g each)

- 20 x Rolls with Rye Flour & Brans (45 - 60 g each)

Sunflower Roll (wheat flour, water, sunflower seeds (9%), sourdough (wheat) (7%), rye flour, oat grits, linseed, iodised salt, yeast, wheat flakes, rye, gluten (wheat), dextrose, bran (wheat), malt flour (wheat);

Wheat-Rye Roll (wheat flour, water, sourdough (wheat) (16%), rye flour (7%), bran (wheat), iodised salt, yeast, dextrose, malt flour (wheat),

Multigrain Roll (wheat flour, water, sourdough (wheat) (12%), rye flour (3%), oat grits (3%), linseed (2%), yeast, sunflower seeds, wheat flakes, rye, iodized salt, gluten (wheat), bran (wheat), sesame seeds, malt flour (wheat), dextrose, barley malt extract),

Plain Roll (wheat flour, water, sourdough (wheat) (19%), rye flour, iodised salt, yeast, dextrose, and malt flour (wheat).

 Nutritional value per 100g:

Shelf Life:

12 months from production.

Storage:

Keep at -18°C. Do not refreeze after defrosting.

Usage:

Defrosting: at 22°C for 15 minutes | Baking: Preheat oven to 230°C, bake at 200°C for 4 - 6 minutes.

Allergens

- Present in the product: wheat + rye + barley + oats + sesame seeds and products thereof.

- Possible cross-contamination: spelt + eggs and products thereof + soybeans and products thereof + milk and products thereof (including lactose) + almonds + hazelnuts + walnuts + pistachio nuts.

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