This grass-fed beef tenderloin is true to its name—tender in every way.

Since grass-fed beef is so lean, it can sometimes seem tough to a palate accustomed to grain-finished beef. But this cut offers all the health benefits of grass-fed beef along with the tenderness usually associated with grain-finished beef.

Good to remember: lean texture means grass-fed beef cooks faster than you expect. Keep a close eye on it to avoid drying it out. And don't cook it beyond rare to medium-rare. Then sink your teeth into the flavor of authentic beef.

• Yields 5-6 portions on average

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