Chocolate Roll from laminated yeast dough made with butter and two bars of dark chocolate.

Made with 16% butter (share of total recipe).

Count: 70 pieces per case | Weight: 75 g +/- 4.5 g | Length: 10.5 cm +/- 1.5 cm | Width: 7 cm +/- 1.5 cm | Height: 3.5 cm +/- 0.5 cm.

Wheat flour, water, butter (milk) (16%), chocolate (sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), natural flavouring (vanilla)) (9%), yeast, sugar, EGGS, salt, gluten (wheat), antioxidant (ascorbic acid).

 Nutritional value per 100g:

Shelf Life:

365 days from production.

Storage:

Keep at -18°C. Do not refreeze after defrosting.

Usage:

Defrost at 22°C for 30 minutes | Preheat the oven to 200°C, bake at 170°C for 17 - 19 minutes.

Allergens

- Present in the product: wheat + eggs and products thereof + soybeans and products thereof + milk and products thereof (including lactose).

- Possible cross-contamination: almonds + hazelnuts + sesame seeds and products thereof.

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times. Feel free to check-in with us prior to placing your order(s).

Alternatively, we will inform you of any variations once we receive your order(s).