Mini Raisin Swirl with Butter: A mini classic French swirl with butter, creamy custard, and raisins, pre-egg washed.

Made with 14% butter (share of total recipe).

Count: 150 pieces per case | Weight: 30 g +/- 5 g | Height: 2.2 cm +/- 0.5 cm | Diameter: 5.5 cm +/- 1 cm.

Wheat flour, water, butter (milk) (12%), raisins (10%), sugar, yeast, gluten (wheat), modified starch, whey powder (milk), EGGS, salt, whole milk powder, maltodextrine, carrot concentrate, thickener (xanthan gum), flavouring (contains: milk), antioxidant (ascorbic acid).

 Nutritional value per 100g:

Shelf Life:

365 days from production.

Storage:

Keep at -18°C. Do not refreeze after defrosting.

Usage:

Defrost at 22°C for 30 minutes | Preheat the oven to 200°C, bake at 170°C for 13 - 15 minutes.

Allergens

- Present in the product: wheat + eggs and products thereof + milk and products thereof (including lactose).

- Possible cross-contamination: rye + barley + oats + spelt + soybeans and products thereof + almonds + hazelnuts.

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