Storage: Chilled
Packing: 8.00 kg (avg)
The Angus Chuck & Blade is full of rich, classic beef flavors that are best intensified through slow, moist cooking methods. This larger-sized cut is perfect for buffets or banquets.
Jack's Creek Premium Australian Angus Beef is derived from Angus cattle, grain-fed for 100 to 120 days on a specifically formulated high energy grain diet, and is a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
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Description
The Angus Chuck & Blade is full of rich, classic beef flavors that are best intensified through slow, moist cooking methods. This larger-sized cut is perfect for buffets or banquets.
Jack's Creek Premium Australian Angus Beef is derived from Angus cattle, grain-fed for 100 to 120 days on a specifically formulated high energy grain diet, and is a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free-range for the first part of their lives in a naturally clean environment, grazing on the abundance of natural grasses in Eastern Australia.
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Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: 1 x 2.50 Kg (cwt)
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