Squid Ink is also known as nero di seppia, cuttlefish ink, tinta calamar, and octopus ink.
The Nortindal Squid Ink is ideal for seasoning dishes such as fish, rice, pasta, bread, and croquettes. Its characteristic colour, as well as its texture and sea taste, makes it truly unique in the world of cooking.
The ink is neither poisonous nor toxic. It is a perfectly consumable food product.
Gluten-Free | Storage: Room Temperature | Preferential Consumption: 4 years
Cuttlefish ink, water, salt, and sodium carboxymethylcellulose thickener.
Nortindal Sea Products S.L. is the world leader in the manufacture and distribution of squid & cuttlefish ink. They offer a range of ready-to-eat sauces, like paella stock and cuttlefish ink sauce among others.
Nortindal ensures that the Ink is purchased from approved suppliers only; and as soon as the ink is received, the characteristics of the ink are controlled. They are then cooked in Nortindal's own facilities before being packaged and shipped to over 40 countries around the world.
Periodic microbiological and physicochemical analyzes are carried out to ensure the safety of the product.
What is Squid Ink?
Cephalopods (marine mollusks like octopus, squid, and cuttlefish who usually have many tentacles), secrete the ink in a sac that they expel to either hide from or scare off predators.
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