Our smoked duck breast—or magret, to use the French—comes from the Moulard duck, that hearty bird so popular in Southwest France.
We make it the old-fashioned way: all natural, with real woodchips, not liquid smoke. There are no added artificial preservatives or nitrites. No funny business. We have always believed that if we can’t pronounce it, we shouldn’t use it in a recipe.
This all-natural smoked magret is a must for charcuterie plates. But don’t limit yourself; try it in salads, sandwiches, or tossed in grain and pasta dishes.
Whatever you do with it, you can’t go wrong with this incredible, deeply flavorful smoked meat.Add Review
|France Local Market|
While every care has been taken to ensure that all the product information represented herein - like images, descriptions, ingredients, availability & price - is correct & updated, 21GourmetStreet.com cannot guarantee the accuracy of the same information at all times.
21GourmetStreet.com recommends you to 'confirm' with us prior to placing your order online. If not, we will inform you of variations, if any, on receiving your order.
If you need more clarifications on the above - feel free to reach out to our customer care team at support[at]21gourmetstreet[dot]com.