Classic slow-simmered grain-fed halal veal cooked with herbs and blended with parmesan and mozzarella cheeses; wrapped in a par-cooked 100% semolina pasta.

30 % Veal; Wheat Flour; Ricotta; Durum Wheat Semolina; pasteurized whole eggs; potato flakes (emulsifier: mono- and diglycerides of fatty acids); water; rapeseed oil; Parmesan (preservative: lysozyme); iodized table salt; granulated onion; pepper extract.

Serves 7 - 8 pax.

Allergen Information:

May contain traces of allergens: mustard, celery, fish, walnuts, soy, and sulfite.

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