Eel is considered to be a highly sought-after delicacy. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment.

Delicious on it's own, or with your choice of bread and crackers.Fresh smoked boneless NZ eel for 100% natural smoke no food coloring or additives. Soft oily texture very tasty manuka smoked eel is wonderful for entrees, pate or served with fresh green salad. 

We understand that the name may put you off. Eels just don't sound appetizing. But they are and they're more luxurious than you could imagine.

This Eel, lightly smoked so they remind me of bacon that came from the sea. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-of-fashion packaging that belies the high quality of fish within. 

Eat them on their own or top a green salad with a couple pieces, capers, Marash red pepper and lemon zest. An unparalleled gourmet food