Famous in restaurant kitchens the world over, Rose Harissa has a slow-burning chili heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups, and couscous.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ This is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Rehydrated red peppers, SOYA bean oil, spices, sunflower oil, garlic, salt, rose petals, acidity regulator: citric acid.

Usage

• Dollop on eggs or avocado toast
• Mix with yogurt or crème fraîche as a marinade, sauce, or dressing
• Add into the burger mix
• Marinade meat, fish, and vegetables
  
  

Storage

Arrives in a resealable tub. Keep Refrigerated.

Once opened, use clean spoons with each use and consume within two (2) weeks.

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