Harissa is a spice sauce of Tunisian (North African) origin.

There are many variations to the recipe, but the basic building blocks are spicy dried or fresh peppers, caraway, cumin, garlic, olive oil, and an acid – usually lemon juice.

There are ground harissa spice blends, too, for sprinkling on dishes.

Red Peppers, Water, Salt, Sunflower Oil, Grape Vinegar,

Dried Spice Mix (Paprika, Garlic, Cayenne, Cumin), Chilli

Usage

• Dollop on eggs or avocado toast
• Mix with yogurt or crème fraîche as a marinade, sauce, or dressing
• Add into the burger mix
• Marinade meat, fish and vegetables
  
  

Storage

Arrives in a resealable tub. Keep Refrigerated.

Once opened, use clean spoons with each use and consume within two (2) weeks.

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