Our lamb liver is not only tender and delicate flavored, but it is full of so many important nutrients. The liver is rich in iron and Vitamin A and has an unabashed flavor that nicely complements that of its usual companion, onion. Needless to say, the liver is a boneless portion of the lamb.

*This is a random mass product, the average mass is displayed above. The final bill will be on actual issued weight.

The liver can be cooked with dry heat, say by grilling or sautéing it.

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