Eye of Loin is another one of the prized roast cuts that come from the loin area of the Lamb. Its impressive marbling and succulence are enough to make one realize why this is one of the most premium priced cuts of Lamb

Top Paddock lambs are second cross British & European breeds chosen for their sturdy frame, excellent meat distribution across the carcass, and the eating quality of their meat. The lambs are processed between 8 to 12 months of age, the best age for producing tasty and versatile meat.

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