Important: On the occasion of UAE National Day, our operations will remain closed on 02-12-2022. Deliveries resume from 03-12-2022.

Important: On the occasion of UAE National Day, our operations will remain closed on 02-12-2022. Deliveries resume from 03-12-2022.

Peter's Farm Veal Tenderloin Chain-On
Peter's Farm, Netherlands
AED 155.00 /each
Storage: Chilled
Packing: 1.00 kg (cwt)

Halal | Milk-Fed | Vaccum-Packed

Availability: In stock

The Tenderloin is the most tender and leanest of all cuts. Spanning across either side of the hindquarter backbone.

Our milk-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthily. Its exquisite taste and beautiful creamy pink color lend itself to numerous culinary preparations. Vacuum sealed to preserve freshness and tenderness

Peter’s Farm produces veal in a unique animal-friendly way. This results in top-quality Peter's Farm Veal. Our calves live in a herd together. This natural herding tendency is combined with maximum care and attention for each calf. We have been leaders in this field since 1997. 

Veal is luxurious meat that comes from calves that range from 8 to 16 weeks of age. When you pick veal, the meat should be pale-colored & almost white. Milk-Fed pale pink veal is ideal for grilling and pan-cooking.

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Description

The Tenderloin is the most tender and leanest of all cuts. Spanning across either side of the hindquarter backbone.

Our milk-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthily. Its exquisite taste and beautiful creamy pink color lend itself to numerous culinary preparations. Vacuum sealed to preserve freshness and tenderness

Peter’s Farm produces veal in a unique animal-friendly way. This results in top-quality Peter's Farm Veal. Our calves live in a herd together. This natural herding tendency is combined with maximum care and attention for each calf. We have been leaders in this field since 1997. 

Guidelines

Veal is luxurious meat that comes from calves that range from 8 to 16 weeks of age. When you pick veal, the meat should be pale-colored & almost white. Milk-Fed pale pink veal is ideal for grilling and pan-cooking.

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Disclaimer

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21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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