The Tenderloin is the most tender and leanest of all cuts. Spanning across either side of the hindquarter backbone.

Our milk-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthily. Its exquisite taste and beautiful creamy pink color lend itself to numerous culinary preparations. Vacuum sealed to preserve freshness and tenderness

Peter’s Farm produces veal in a unique animal-friendly way. This results in top-quality Peter's Farm Veal. Our calves live in a herd together. This natural herding tendency is combined with maximum care and attention for each calf. We have been leaders in this field since 1997. 

Veal is luxurious meat that comes from calves that range from 8 to 16 weeks of age. When you pick veal, the meat should be pale-colored & almost white. Milk-Fed pale pink veal is ideal for grilling and pan-cooking.

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