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Imp: Our contact number has changed temp. Please WhatsApp your enquiries to +971 50 651 7429.

Condimento Balsamico (10ml)
Castello Monte Vibiano , Italy
AED 48.75
Storage: Ambient
Packing: 1 Case

This flavourful small portion is a fantastic option for working professionals to carry with them to work to season the salads. It can also be a great option to be kept on dining tables.

Monte Vibiano Contimento Balsamico is aged and made by the same method as the traditional vinegar. The facility is located outside of Modena and Reggio Emilia provinces.

Packing: 1 case = 9 bottles of 10ml each.

Availability: Out of stock

Condimento Balsamico production is regulated by the Consorzio Balsamico of which most of the producers are the same Tradizionale DOP producers, and for that reason sometimes their selections can be far better than the certified DOP products.

Condimento Balsamico, also called Condimento as well as Balsamico, is made with the same saba (grape must) and in the same batterie (set of barrels) as is the Balsamic Vinegar Tradizionale DOP. Condimento Balsamico is made in a batteria, but the finished product may be younger or older according to the producer's wish, typically drawn from barrels which could have gone through an amazing 100 travassi (topping-up, which are done on a yearly basis) to even a simple and vibrant 3 travassi. Monte Vibiano Contimento Balsamico is aged.

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Description

Condimento Balsamico production is regulated by the Consorzio Balsamico of which most of the producers are the same Tradizionale DOP producers, and for that reason sometimes their selections can be far better than the certified DOP products.

Condimento Balsamico, also called Condimento as well as Balsamico, is made with the same saba (grape must) and in the same batterie (set of barrels) as is the Balsamic Vinegar Tradizionale DOP. Condimento Balsamico is made in a batteria, but the finished product may be younger or older according to the producer's wish, typically drawn from barrels which could have gone through an amazing 100 travassi (topping-up, which are done on a yearly basis) to even a simple and vibrant 3 travassi. Monte Vibiano Contimento Balsamico is aged.

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