Condimento Balsamico production is regulated by the Consorzio Balsamico of which most of the producers are the same Tradizionale DOP producers, and for that reason sometimes their selections can be far better than the certified DOP products.

Condimento Balsamico, also called Condimento as well as Balsamico, is made with the same saba (grape must) and in the same batterie (set of barrels) as is the Balsamic Vinegar Tradizionale DOP. Condimento Balsamico is made in a batteria, but the finished product may be younger or older according to the producer's wish, typically drawn from barrels which could have gone through an amazing 100 travassi (topping-up, which are done on a yearly basis) to even a simple and vibrant 3 travassi. Monte Vibiano Contimento Balsamico is aged.

Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.

21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).