Delicate and is known for its smooth maple flavor. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Like wine or coffee, maple offers a wide variety of flavor notes and colors, from the early season Golden Color, Delicate Taste maple syrup that we used to call "Fancy" to the stronger flavor of Dark Color, Robust Taste maple syrup chefs find perfect for their recipes.

For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

Maple Syrup

 Nutritional value per 60ml:

Refrigerate after opening.

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