Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.
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Description
Unagi Kabayaki is a famous product in Japanese cuisine. Unagi is the Japanese word for freshwater eel and kabayaki is a Japanese term for a boned and filleted unagi, grilled with a sweet kabayaki sauce (a specific soy sauce).
The white meat of Unagi Kabayaki has a firm texture with a somewhat sweet taste. It is a nutritious product, rich in protein and gives people stamina.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
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