Like wine or coffee, maple offers a wide variety of flavor notes and colors, from the early season Golden Color, Delicate Taste maple syrup to the stronger flavor of Dark Color, Robust Taste maple syrup chefs find perfect for their recipes.

Did You Know

A tree takes approximately 40 years to be big enough to tap for maple syrup.

In order to get those massive quantities of maple sap, one has to start with a mature sugar maple tree, and that takes about 40 years.

Anything younger than that just won’t work very well.

More About Coomb's

At Coombs Family Farms, pure maple is a way of life, as it has been for seven generations. They are a small family farm in Vermont that has produced 100% pure maple since 1840.

Since 1988, Coombs Family Farms has also produced certified organic maple syrup by sourcing 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management.

Coombs Family Farms provides much-needed equipment credit, training, and resources to help other independent small farmers maintain their family farms and livelihood.

They never use pesticides or artificial ingredients and employs sustainable forestry and sugaring practices and was one of the early adopters and proponents of health spouts.

Maple Syrup

Refrigerate after opening.

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