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Please note: 'Order Pick-Up' facilities have been withdrawn until further notice. Our deliveries across all Emirates continue as normal.

First Light Venison Denver Legs
Venison Denver Legs Boneless
New Zealand

Was: AED 145.00

Now: AED 115.00 /each

Storage: Frozen
Packing: 600 g (avg)

Grass-Fed | Farmed | Pasture-Raised | Free-Range | Hormone Free | Antibiotic Free | Halal

Availability: In stock

Did You Know?

Healthy & Exceptionally Lean venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.

 


What is Denver Legs?

A Denver venison leg is all the muscles from a deboned deer hind leg that have been separated & cleaned of surface membranes. First, the leg is separated into the four sub-primal (rump, knuckle, topside & silverside), then those sub-primal are split into the various muscles (1 rump, 3 knuckles, 2 topsides, & 2 silversides) for a total of eight individual pieces. 

This cut offers full flavor at an excellent price and remarkably good yields (85% as roasts or medallions with 11-12% usable trim that can be used in-ground or stir fry applications).

Recipes & Tips

Pieces from the Denver Leg can be cooked whole as venison roasts or cut to create medallions, steaks, noisettes, butterflied steaks, mini roasts, stir fry meat, or kebabs.

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Description

Did You Know?

Healthy & Exceptionally Lean venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.

 


What is Denver Legs?

A Denver venison leg is all the muscles from a deboned deer hind leg that have been separated & cleaned of surface membranes. First, the leg is separated into the four sub-primal (rump, knuckle, topside & silverside), then those sub-primal are split into the various muscles (1 rump, 3 knuckles, 2 topsides, & 2 silversides) for a total of eight individual pieces. 

This cut offers full flavor at an excellent price and remarkably good yields (85% as roasts or medallions with 11-12% usable trim that can be used in-ground or stir fry applications).

Guidelines

Recipes & Tips

Pieces from the Denver Leg can be cooked whole as venison roasts or cut to create medallions, steaks, noisettes, butterflied steaks, mini roasts, stir fry meat, or kebabs.

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Disclaimer

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21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.

Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).

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