Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environment.

The chickens are fed at least 75% cereals and cereal products during the fattening period.

They are not slaughtered until they reach an age ranging between 81 - 110 days; this is at least twice as old as a standard chicken.

Note: This is a random mass product. The final invoice value of the product will be on its issued weight.

Do not refreeze once thawed.

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