Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft, fleshy to the bite, and full of fruity flavour. A much-loved table olive, ideal for making a standout fruity tapenade.
Delivery: Upon order, an 8-day lead-time might be required.Add Review
Kalamata Olives, salt. Packed in: water & sunflower oil.
Packaging & Storage:
Arrives in a 3L resealable bucket. Keep Refrigerated. Once opened, keep refrigerated under brine and consume within two (2) weeks.
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