Texas Oven-Roasted Black Angus Beef Brisket

We are going to use Jack’s Creek Black Angus beef which is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.


  • Prep & Cooking  Time: 4 hrs 10 minutes

  • Level : easy

  • Serving Size: 10






  1. Preheat the oven to 350 degrees F.
  2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw black angus beef brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.



Recipe Credit 

Inspired by a recipe developed by Food Network

Based on the recipe appeared in foodnetwork.com - http://www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe