While the swordfish grills, chop the eggplants into bite-size piec...

A low-fat, low-calorie main entree originating from Veracruz, Mexi...

Place the poussin, breast side up and side by side in a roasting t...

Add beef stock and enough water to yield about 1/2 inch of liquid ...

In a small bowl, whisk together the tomato paste, coffee, Worceste...

Cook the scallops on one side for about 2 minutes, or until they a...

Cook foie gras just until lightly browned on the bottom, 15 to 45 ...

One at a time, carefully lay the shrimp into the oil and fry in ba...

Cook foie gras just until lightly browned on the bottom, 15 to 45 ...

Place the turkey BREAST DOWN on a rack over a sturdy roasting pan ...

Drain tortellini, then cool the cooked pasta by spreading them out...

Drain tortellini, then cool the cooked pasta by spreading them out...

Sandwiching meaty black sea bass fillets together with an aromatic...

Coat salmon with olive oil. Place in skillet, and increase heat to...

Stuff the cavity of the guinea fowl with the crushed garlic, rosem...

Transfer mushrooms to medium bowl. Working in 3 more batches, repe...

In batches, blend or process soup until smooth. Return soup to sam...

Drizzle guinea fowl with remaining honey and 1 tbsp of the sauce. ...