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Duck Liver (Foie Gras)
Storage: Frozen
Origin: France
Packing: 450 Grams

Weighs around 500gms average.

This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from France is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse.

Once thawed, use within 2 days. Do not refreeze.

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