Storage: Chilled
Packing: 500 g (avg)
The boneless loin is a beautiful, tender cut ideal for roasting whole or preparing as steaks. Salt liberally, sear the outside to golden brown in a hot pan, and finish to medium rare in a medium oven.
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Guidelines
The boneless loin is a beautiful, tender cut ideal for roasting whole or preparing as steaks. Salt liberally, sear the outside to golden brown in a hot pan, and finish to medium rare in a medium oven.
User Reviews
Review this product
Share your thoughts with other customersDisclaimer
Images are for representational purposes only. The actual product may vary in appearance and content from what is displayed here.
21GourmetStreet.com assumes no liability and cannot guarantee the accuracy of the product information (availability, price, packing, and other details) provided here at all times.
Feel free to check-in with us prior to placing your order(s). Alternatively, we will inform you of any variations once we receive your order(s).
Net wt: 650 g
Was: AED 162.00
Now: AED 149.50 /each
Net wt: 250 g
Was: AED 62.50
Now: AED 55.00 /pack
Net wt: 650 g
Was: AED 162.00
Now: AED 149.50 /each
Net wt: 600 g
Was: AED 80.00
Now: AED 71.25 /each
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